Pairing Food with Sicilian Orange Wine
The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine
Tag: Italy
Torta Mortadella
Torta Mortadella with mascarpone and ricotta icing spiced with marinated green olives, fresh parsley, and jalapeño pepper dusted with ground sweet chili pistachios. Continue reading Torta Mortadella
Remembering Pasta Fagioli in the Piedmont
A simple dish of pasta and beans takes me back to the warm hospitality of Italy. Continue reading Remembering Pasta Fagioli in the Piedmont
Pistachio Rabbit Bites
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
