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Place at the Table

Exploring the ways that food connects and disconnects us.

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Tag: Italy

Borrowed Recipe, Dinner, European, Italian, My Recipe, Recipe Review, Side Dish, Snacks and Appetizers, Wine

Pairing Food with Sicilian Orange Wine

The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine

jonathantnOctober 29, 2017October 29, 2017Leave a comment

Dinner, Hors d'oeuvre, Italian, Lunch, My Recipe, Snacks and Appetizers

Torta Mortadella

Torta Mortadella with mascarpone and ricotta icing spiced with marinated green olives, fresh parsley, and jalapeño pepper dusted with ground sweet chili pistachios. Continue reading Torta Mortadella

jonathantnJuly 30, 2017August 21, 20181 Comment

Dinner, Entrée, Food Memories, Italian, My Recipe, Pasta, Place at the Table, Recipe Reconstruction, Vegetarian

Remembering Pasta Fagioli in the Piedmont

A simple dish of pasta and beans takes me back to the warm hospitality of Italy. Continue reading Remembering Pasta Fagioli in the Piedmont

jonathantnFebruary 6, 2017February 7, 2017Leave a comment

Borrowed Recipe, Dinner, Entrée, Hors d'oeuvre, Italian, Lunch, Snacks and Appetizers, Wine

Pistachio Rabbit Bites

An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites

jonathantnSeptember 6, 2016September 6, 2016Leave a comment

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