Lamb Meatball and Barley Soup
The lamb, mint and carrots bring a hint of sweetness to this savory soup. Continue reading Lamb Meatball and Barley Soup
Tag: lamb
Immigrant Advocacy and Empowerment through Lamb Barbacoa
“I believe food has a lot of power . . . through food . . . . we can find home.” Continue reading Immigrant Advocacy and Empowerment through Lamb Barbacoa
Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew
Serve the hearty tomato sauce steaming hot over the warm eggplant yogurt purée. The contrast between the hot, meaty acidic sauce and the cooler creamy yogurt purée will delight the palette. Continue reading Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew
Susan Spicer’s Bayona
When you hear about destination restaurants, most are headed by men. Bayona, opened by Susan Spicer with business partner Regina Keever more than 25 years ago, is a refreshing exception in the French Quarter of New Orleans. Chef Spicer’s classic New Orleans creations at Bayona and other ventures led to multiple appearances on local and national media and to recognition and awards from the James … Continue reading Susan Spicer’s Bayona
Wine Snob Dinner: California Dreamin’
The Sherried Onion and Almond Soup with Saffron was a hard act to follow. Continue reading Wine Snob Dinner: California Dreamin’
Place at the Table 