Chinese Lump Noodles in Mushroom Broth
The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth
Tag: mushroom broth
Don’t throw away those Shiitake Stems
Most recipes call for removal of the stems from shiitakes because of their tough and chewy texture, but save the stems to make a mushroom broth. Continue reading Don’t throw away those Shiitake Stems
