Cannellini and Broccoli Pie with Polenta
A simple, inexpensive, tasty, and all-vegetable version of Shepherd’s Pie made with cannellini beans, broccoli and polenta. Continue reading Cannellini and Broccoli Pie with Polenta
Tag: Nashville
Top Five Posts of 2016 at Place at the Table
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
Rolf and Daughters
Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters
Orange Roughy and Radicchio Salad with Alabama White Sauce
The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
City House Nashville
When I travel in the United States, I Google “James Beard” and the city of my destination to learn about new and noteworthy eateries. The James Beard Foundation recognizes chefs and restauranteurs with awards comparable to the Oscars given by the Academy of Motion Picture Arts and Sciences. Visiting the establishment of a James Beard semi-finalist or finalist usually ensures a great dining experience. After a … Continue reading City House Nashville
Hot Fried Chicken Binging
The “Sweet Spicy Love” sauce on my hot fried chicken tasted hot, sweet and tangy. Continue reading Hot Fried Chicken Binging
Hot Chicken: A Tale of Two Cities
Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. Continue reading Hot Chicken: A Tale of Two Cities
Place at the Table 