Asian, Chinese, Dinner, Entrée, Japanese, Korean, Lunch, My Recipe, Soup, Vietnamese

Pan-Asian Cut Noodle Soup

I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup

jonathantnMarch 19, 2020March 19, 2020Leave a comment

Borrowed Recipe, Chinese, My Recipe, Soup

Make Quick Noodles for Chinese Ge Da Soup

Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup

jonathantnMarch 22, 2018January 23, 20201 Comment

Asian, Borrowed Recipe, Chinese, Entrée, Pasta, Side Dish, Wine

Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai

For my birthday this week, my brother Trey made fried sauce noodles (zha jiang mian) – a delicious dish of pork, mushrooms, ginger, and garlic cooked in a fermented soybean sauce popular in Northern and Middle China. Continue reading Zha Jiang Mian (Fried Sauce Noodles) with Stir-Fried Qing Jaing Cai

jonathantnJuly 19, 2017July 19, 2017Leave a comment