
Orange, Red Onion and Kalamata Olive Salad
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
Torta Mortadella with mascarpone and ricotta icing spiced with marinated green olives, fresh parsley, and jalapeño pepper dusted with ground sweet chili pistachios. Continue reading Torta Mortadella
Persian rugs, artwork, pillowed booths, and inscriptions written in Farsi adorn the space. Takht-e Tavoos’s brunch menu combines breakfast and lunch specialties and offers fresh salads of small plate mazeh (or meze) served with Barbary flatbread. Continue reading Takht-e Tavoos in Tehran-to
Some of the best recipe inspirations come from leftovers in the fridge. I made more farro than I needed for a Mediterranean salad earlier in the week. Farro’s whole-grain, nutty flavor works well in warm side dishes and cool salads. If you’ve never tried farro, think of it as a fatter version of brown rice with a more tender interior. I thought of using my … Continue reading Spinach, Farro and Feta Scramble