Chinese Lump Noodles in Mushroom Broth
The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth
Tag: Pasta
Farfalle with Sweet Peas and Creamy Mushroom Sauce
Sweet green peas, sautéed mushrooms, and heavy cream make this springy, earthy, and rich pasta dish come alive. Continue reading Farfalle with Sweet Peas and Creamy Mushroom Sauce
Learning to Make Lamian – Chinese Pulled Noodles
During my visit to Hong Kong, my brother’s future mother-in-law taught us to make lamian or pulled noodles along with a few accompanying dishes. Continue reading Learning to Make Lamian – Chinese Pulled Noodles
Remembering Pasta Fagioli in the Piedmont
A simple dish of pasta and beans takes me back to the warm hospitality of Italy. Continue reading Remembering Pasta Fagioli in the Piedmont
Rolf and Daughters
Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters
Making Grandmas Proud at Catherine and Mary’s
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
Domenica
The Tagliatelle with slow cooked rabbit and a porcini mushroom ragu drew my attention immediately. Continue reading Domenica
Andrew Michael Italian Kitchen
Andrew Michael Italian Kitchen showed no sign of resting on their laurels last night. In fact, their game is just getting better. Visit them soon to taste this current menu. Continue reading Andrew Michael Italian Kitchen
Place at the Table 