Field Assignment: Lenten Fish Sandwich Tasting

Despite groans and promises of regret from our social networks, friends Nathan and Kim joined me in the bustling hamlet of Horn Lake, Mississippi on a Saturday to conduct a field study on fried fish sandwiches at national and local fast food chain restaurants. Continue reading Field Assignment: Lenten Fish Sandwich Tasting

Smoked and Slow-Cooked Brisket Sliders

At a party in May, I debuted a tray of sliders made with slow-cooked brisket which received complimentary reviews. I didn’t find a recipe for what I wanted to make back then so I struck out on my own. For the Fourth of July, I revisited this creation and finalized a recipe that I am now comfortable sharing. Memphis and the Mid-South is steeped in traditions … Continue reading Smoked and Slow-Cooked Brisket Sliders