I really wanted to use ground chicken like one would use ground sausage on a pizza and hoped to balance the macros to achieve a high protein and low fat ratio. The yogurt in the dough and sauce boosts protein levels and there is no oil in my version. Continue reading Buffalo Chicken Pizza
I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two
The manager at Papa John’s declared me an “artist.” I preferred to be called an artisan, but she wasn’t intending to pay me a compliment. Continue reading I was too good for Papa John’s
The garlic, dill, olive oil, acidic juices from the pickles and the crunchy pickles themselves really taste great together on an airy, crisp crust with melted mozzarella. Continue reading Dill Pickle Pizza . . . Seriously!
The Tagliatelle with slow cooked rabbit and a porcini mushroom ragu drew my attention immediately. Continue reading Domenica