French Beef Stew
Here’s a savory beef stew recipe Paul developed around 2006 that he makes on cool nights. Only the first 30 minutes require active preparation in the kitchen. Continue reading French Beef Stew
Tag: red wine
Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew
Serve the hearty tomato sauce steaming hot over the warm eggplant yogurt purée. The contrast between the hot, meaty acidic sauce and the cooler creamy yogurt purée will delight the palette. Continue reading Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew
Place at the Table 