New Orleans inspired dinner with wine pairings for a cause

The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause

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Can’t Mock this Cassoulet 

My inelegant recipe with tinned beans may not meet Elizabeth David’s standards but makes a delicious meal with less fuss and improves upon the “quick” version with which I started. Continue reading Can’t Mock this Cassoulet