My whole wheat flour sourdough rises more slowly than its white flour sibling. Continue reading Whole Wheat Sourdough
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!
You won’t find sourdough biscotti at your local Starbucks. Continue reading Sourdough Biscotti?
Hot Pie I lived a brief life of natural yeasting with organic whole wheat flour, all purpose flour and spring water until his final moments. Continue reading Rest in Yeast Hot Pie I (March 9-17, 2016)