Japanese Omelette Sandwiches

The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches

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Chinese Chicken and Dumplings

I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings

Spicy Pork Lettuce Wraps

Countless variations of Asian-themed  lettuce wraps exist. I created this recipe based on ingredients already in my kitchen along with a few others for which I shopped. This dish is light, low-carb, and paleo. If pork is not your thing, try ground chicken or tofu crumbles instead. Other fresh ingredients are possible as additions or substitutions. This dish can be a satisfying dinner or an … Continue reading Spicy Pork Lettuce Wraps