Asian, Chinese, Dinner, Entrée, Japanese, Korean, Lunch, My Recipe, Soup, Vietnamese

Pan-Asian Cut Noodle Soup

I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup

jonathantnMarch 19, 2020March 19, 2020Leave a comment

Chinese, Dinner, Lunch, My Recipe, New American, Soul Food, Soup

Chinese Chicken and Dumplings

I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings

jonathantnJanuary 15, 2019January 19, 2019Leave a comment