The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
Laissez les bons temps rouler pour l’égalité! Continue reading Register to compete for best gumbo today
When I travel in the United States, I Google “James Beard” and the city of my destination to learn about new and noteworthy eateries. The James Beard Foundation recognizes chefs and restauranteurs with awards comparable to the Oscars given by the Academy of Motion Picture Arts and Sciences. Visiting the establishment of a James Beard semi-finalist or finalist usually ensures a great dining experience. After a … Continue reading City House Nashville
Rich fatty foods like cheese, grilled or smoked meats and fish, sweet Fall vegetables, and chocolate really do well with Scotch. Continue reading Dinner Pairings with Scotch
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
The “Sweet Spicy Love” sauce on my hot fried chicken tasted hot, sweet and tangy. Continue reading Hot Fried Chicken Binging
The galette offers a canvas for baking any number of beautiful savory or sweet pies for every season of the year. Continue reading Galette de Courgette
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Our wine tasting and dinner group that began meeting semi-monthly in early 2011 gathered over Labor Day weekend to mark our 50th tasting together. Our tasting format is fairly simple. Members volunteer to host the group usually on a Saturday evening. We typically choose around eight wines to pair with food (usually begin with whites and end with bold reds). In our first year together, we … Continue reading Wine group celebrates 50 tastings
Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle
Place at the Table 