Category: Snacks and Appetizers

Asian, Borrowed Recipe, Dinner, Entrée, Hors d'oeuvre, Japanese, Lunch, Side Dish, Snacks and Appetizers, Vegan, Vegetarian, Vietnamese

Deep-Fried Buddhist Goodness in the South

For a deeper and more disciplined experience, use a pestle and mortar with fresh ingredients when you have the time. For a faster and easier experience, use the garlic and onion powder – particularly on a weeknight – when you need a quick and tasty dinner treat. Continue reading Deep-Fried Buddhist Goodness in the South

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Dessert, Dinner, Entrée, European, Italian, Mexican, Pasta, Restaurant Review, Salad, Snacks and Appetizers, Wine

Rolf and Daughters

Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters

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Dessert, Entrée, European, Hors d'oeuvre, Snacks and Appetizers, Spirits, Vegetarian

Longest Night Party

We invited friends to our Longest Night party to celebrate the Winter Solstice on December 21, 2016 which began at sunset at 4:52 PM, Central Time, in Memphis. To mark the solstice, we turned off all electric ceiling, table and floor lamps in the house and decorated the inside of the house with white votive candles, strings of white electric lights, and white Poinsettias. We placed white candlelit … Continue reading Longest Night Party

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