
Soup Team
Team volunteers come and go on soup saturdays, but the bench seems deep enough each month to cover all the vegetable chopping, cooking and cleaning tasks to get the job done. Continue reading Soup Team
Team volunteers come and go on soup saturdays, but the bench seems deep enough each month to cover all the vegetable chopping, cooking and cleaning tasks to get the job done. Continue reading Soup Team
Have we asked too much of cauliflower? Has the cauliflower craze played out in American cookery? If new experimentation with cauliflower continues to lead to dead ends, will its popularity wane? Continue reading The Outer Limits of Cauliflower
Creating new recipes to share on Place at the Table brought me great joy in 2016. Let me know if you try any of the five most popular recipes of 2016 in the new year: Continue reading Top Five Recipes of 2016 at Place at the Table
Laissez les bons temps rouler pour l’égalité! Continue reading Register to compete for best gumbo today
Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup
Smoking the corn in this recipe really adds a whole new depth of flavor. Continue reading Smoked Corn and Crookneck Squash Soup
Our wine tasting and dinner group that began meeting semi-monthly in early 2011 gathered over Labor Day weekend to mark our 50th tasting together. Our tasting format is fairly simple. Members volunteer to host the group usually on a Saturday evening. We typically choose around eight wines to pair with food (usually begin with whites and end with bold reds). In our first year together, we … Continue reading Wine group celebrates 50 tastings
Seattle offers a robust food scene with access to the sea, produce and livestock from local farms and wines from the Columbia River valley. During our time in the area, we enjoyed sampling the abundance of Washington state. Here’s a round-up of our best eating experiences from August 12-21, 2016. Breakfast and Brunch On our first morning in Seattle, Christy T. suggested we try the chorizo … Continue reading A Taste of Seattle
Try the Japchae, Manduguk or a bowl of good ramen at The Crazy Noodle. Continue reading Krazy Good Korean Food at The Crazy Noodle