Seaweed Wrapped Tofu
The roasted seaweed wrapped around the tofu in the dish imparts a vegetarian “fish” flavor. Continue reading Seaweed Wrapped Tofu
Category: Vegan
Becoming a Mindful Chef
You will not only learn how to cook, but also to eat and enjoy it in a way that nourishes your body and mind fully. When we know how to nourish ourselves, we will be able to cultivate joy and happiness. Continue reading Becoming a Mindful Chef
Cannellini and Broccoli Pie with Polenta
A simple, inexpensive, tasty, and all-vegetable version of Shepherd’s Pie made with cannellini beans, broccoli and polenta. Continue reading Cannellini and Broccoli Pie with Polenta
Smoked Corn and Crookneck Squash Soup
Smoking the corn in this recipe really adds a whole new depth of flavor. Continue reading Smoked Corn and Crookneck Squash Soup
Ratatouille Casserole
Coriander really brings out the sweetness of the tomatoes. Continue reading Ratatouille Casserole
Wine Snob Dinner: California Dreamin’
The Sherried Onion and Almond Soup with Saffron was a hard act to follow. Continue reading Wine Snob Dinner: California Dreamin’
Chicken Korma, Chole Palak and Paratha
I’ll be making a few Indian recipes tonight for a friend that I tested a few weeks ago that Paul and I really loved. Mallika Basu appeared on Jamie Oliver’s Food Tube with a simple and delicious preparation of Chicken Korma: I will pair Chef Buck’s flavorful and vegan Chole Palak and Paratha from Manjula’s Kitchen with the chicken. Indian recipes can be intimidating because some Indian spices can … Continue reading Chicken Korma, Chole Palak and Paratha
Place at the Table 