Dinner, Entrée, Lunch, My Recipe, New American

Chicken Pot Pie with Puff Pastry

Frozen puff pastry and rotisserie chicken make this recipe easy. Continue reading Chicken Pot Pie with Puff Pastry

jonathantnJune 4, 2018June 4, 2018Leave a comment

Borrowed Recipe, Creole, Dinner, Entrée, Food Memories, Lunch, New American, Recipe Reconstruction, Restaurant Review, Soul Food

Recipe Reconstruction: Collard Green Melt

The Collard Green Melt is a vegetarian interpretation of a Reuben Sandwich. Continue reading Recipe Reconstruction: Collard Green Melt

jonathantnApril 22, 2018July 30, 20193 Comments

Borrowed Recipe, Chinese, My Recipe, Soup

Make Quick Noodles for Chinese Ge Da Soup

Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup

jonathantnMarch 22, 2018January 23, 20201 Comment

Bread, Dinner, Entrée, Food Memories, Hors d'oeuvre, Lunch, Recipe Reconstruction, Snacks and Appetizers, Vegetarian

Taste Testing the Great Depression?

A peanut butter and mayonnaise sandwich tastes like a tangy peanut butter sandwich. Continue reading Taste Testing the Great Depression?

jonathantnFebruary 10, 2018January 28, 20261 Comment

African, Borrowed Recipe, Carribean, Creole, Dessert, Dinner, Entrée, French, Hors d'oeuvre, Italian, My Recipe, Place at the Table, Salad, Side Dish, Snacks and Appetizers, Soup, Spirits, Vegetarian, Wine

New Orleans inspired dinner with wine pairings for a cause

The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause

jonathantnJanuary 14, 2018January 28, 20261 Comment

Bread, Breakfast, Brunch, Dinner, Entrée, European, Food Memories, Italian, Lunch, Middle Eastern, My Recipe, Place at the Table, Recipe, Turkish

Best 5 Blog Recipes of 2017

Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017

jonathantnDecember 27, 2017Leave a comment

Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

jonathantnDecember 10, 2017August 21, 20181 Comment

Dessert, My Recipe

Greet the Holidays with Red, Green and Gold Chocolate Bark

My first attempt at white chocolate bark proved tasty with beautiful red, green and gold colors, so I am sharing the recipe. Continue reading Greet the Holidays with Red, Green and Gold Chocolate Bark

jonathantnDecember 3, 2017Leave a comment

Dinner, Entrée, Indian, Lunch, My Recipe, Place at the Table, Vegan, Vegetarian

Korma with Parsnips and Cauliflower

I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower

jonathantnDecember 1, 2017December 1, 2017Leave a comment

Borrowed Recipe, Dinner, European, Italian, My Recipe, Recipe Review, Side Dish, Snacks and Appetizers, Wine

Pairing Food with Sicilian Orange Wine

The nutty nose, apricot preserves with orange citrus and a salty finish paired well with the sweet, smokey carrots and lemony walnut gremolata. Continue reading Pairing Food with Sicilian Orange Wine

jonathantnOctober 29, 2017October 29, 2017Leave a comment