Ratatouille Casserole
Coriander really brings out the sweetness of the tomatoes. Continue reading Ratatouille Casserole
Rest in Yeast Hot Pie I (March 9-17, 2016)
Hot Pie I lived a brief life of natural yeasting with organic whole wheat flour, all purpose flour and spring water until his final moments. Continue reading Rest in Yeast Hot Pie I (March 9-17, 2016)
Poached Chicken with Truffles
Crunchy salt, rich cream & tender truffle-infused chicken overwhelmed with luxurious flavor. Continue reading Poached Chicken with Truffles
Paradise found at Elizabeth’s Restaurant in the Bywater
You won’t eat better food for the price than you will find at @ChefBryonPeck’s Elizabeth’s Continue reading Paradise found at Elizabeth’s Restaurant in the Bywater
Gautreau’s Restaurant in New Orleans’ Uptown
Zagat recently listed Gautreau’s Restaurant as #1 on its list of Top 50 Restaurants in New Orleans. Over 17 years of traveling to NOLA together, we’d never eaten there until last night. There’s no sign above the door to to let you know you’ve arrived at this restaurant in the heart of a residential Uptown neighborhood. While it may feel like a speakeasy, you can … Continue reading Gautreau’s Restaurant in New Orleans’ Uptown
Mr. B’s Bistro
The fresh baked French bread brought to the table in a paper sleeve to keep it warm is perfect for tearing and sopping up the velvety gumbo broth. Continue reading Mr. B’s Bistro
Domenica
The Tagliatelle with slow cooked rabbit and a porcini mushroom ragu drew my attention immediately. Continue reading Domenica
Do you have kitchen privilege?
Cooking in your kitchen is an act of rebellion if you can afford it. Continue reading Do you have kitchen privilege?
Memphis Restaurant Memories
When a favorite restaurant closes, I experience a sense of loss: loss of place, loss of ambiance, loss of familiarity, a loss of relationships with the people who made and served the food and the people we enjoyed eating with. Continue reading Memphis Restaurant Memories
Andrew Michael Italian Kitchen
Andrew Michael Italian Kitchen showed no sign of resting on their laurels last night. In fact, their game is just getting better. Visit them soon to taste this current menu. Continue reading Andrew Michael Italian Kitchen
Place at the Table 