
Chicken Newport from On Teur
The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur
The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
Try the Japchae, Manduguk or a bowl of good ramen at The Crazy Noodle. Continue reading Krazy Good Korean Food at The Crazy Noodle
When a favorite restaurant closes, I experience a sense of loss: loss of place, loss of ambiance, loss of familiarity, a loss of relationships with the people who made and served the food and the people we enjoyed eating with. Continue reading Memphis Restaurant Memories