​​A few years ago, I began baking zucchini galettes, essentially a French pie with thinly sliced zucchini, parmesan, mozzarella and ricotta cheeses, olive oil and minced garlic. I enjoy them so much that I made these savory delights as Christmas gifts one year. This week I decided to bake a sweet fruit galette with apples for the first time.  Time to confess. I cheat when … Continue reading Galette de Pomme