I made this apple cider vinaigrette dressing recipe last weekend for an arugula salad with roughly chopped, honey-roasted almonds for dinner guests who loved it. Continue reading Ample Applause for Apple Cider Vinaigrette
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
RUNNY YOLK WARNING: If soft egg yolk makes you queasy, STOP READING NOW! View this post on Instagram #poachedegg #salad with #arugula, #asparagus and crispy #bacon on toasted #sourdough #bread. Recipe on profile link. #yolkporn #yolk #yolkporn🍳 A post shared by Jonathan Cole (@placeatthetabledotnet) on Jun 27, 2016 at 6:06pm PDT This recipe combines ingredients from an ABE Sandwich (asparagus, bacon and egg sandwich) and … Continue reading Poached Egg Salad with Asparagus, Bacon and Arugula
Are Memphis restaurants making specious claims about locally sourced ingredients? Continue reading Locally Sourced?