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Place at the Table

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Dinner, English, Entrée, Lunch, My Recipe, Soup, Wine

Lamb Meatball and Barley Soup

The lamb, mint and carrots bring a hint of sweetness to this savory soup. Continue reading Lamb Meatball and Barley Soup

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jonathantnOctober 16, 2018Leave a comment

Dinner, European, Lunch, My Recipe, Soup, Wine

Shiitake Beef and Barley Stew

Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew

jonathantnNovember 10, 2016November 10, 2016Leave a comment

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Veal 🥩 chop topped with white wine and butter pan sauce and rosemary butter, mashed potatoes, and 🥦 broccolini sautéed in garlic and olive oil and finished with kosher salt and black pepper. Paul poured a lovely Willamette Valley 🍷 Pinot Noir called The Flood from @chapter24vineyards chosen by @wine_valley_merchants with cola, 🍓 strawberry, 🍒cherry, and barnyard on the nose and kirsch and 🌱thyme on the palette. . . . . #veal #vealchop #rosemary #potatoes #broccolini #pinotnoir #WillametteValley #oregon #wine #kirsch #instafood #foodporn #placeatthetable #placeatthetabledotnet #foodpornshare #foodforfoodies #eatsagram #sharefood #foodies #gourmand #gastronaut #foodgasm #homecooked #memphiseats #901eats

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