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Place at the Table

Exploring the ways that food connects and disconnects us.

Tag: garlic

Dinner, Entrée, Lunch, Mexican, My Recipe, Soup

Green Chili with Chicken

Roasted and skinned poblano peppers impart smokiness and loosely chopped tomatillos provide verdant color and tang to the chili. Continue reading Green Chili with Chicken

jonathantnOctober 8, 2018October 8, 2018Leave a comment
Dinner, Entrée, Hors d'oeuvre, Italian, Jewish, Lunch, My Recipe, Snacks and Appetizers, Vegetarian

Dill Pickle Pizza . . . Seriously!

The garlic, dill, olive oil, acidic juices from the pickles and the crunchy pickles themselves really taste great together on an airy, crisp crust with melted mozzarella. Continue reading Dill Pickle Pizza . . . Seriously!

jonathantnSeptember 20, 2018December 28, 201815 Comments
Dinner, Italian, Lunch, My Recipe, Recipe, Soup, Vegetarian, Wine

Creamy Squash Soup with Parsley, Parmesan and Pine Nuts

FEATURED ON THE DAILY MEMPHIAN – Lemon zest and garlic add vibrance and warmth to this creamy soup after cooking the vegetables in butter and broth. Gently heat the cream with the puréed vegetables to avoid bitterness from the lemon zest. Continue reading Creamy Squash Soup with Parsley, Parmesan and Pine Nuts

jonathantnSeptember 17, 2018January 18, 2019Leave a comment
Dinner, Entrée, Lunch, Mexican, My Recipe

No Bun Burgers with Ancho Chili Sauce

Fresh Ancho Chiles from the Cooper Young Community Farmers Market, dried Arbol peppers, onions and garlic combined with some fresh summer tomatoes and ground chuck from the grocery for a tasty dinner. Continue reading No Bun Burgers with Ancho Chili Sauce

jonathantnAugust 28, 2018August 28, 2018Leave a comment
Entrée, Indian, My Recipe, Side Dish

The Secret to Better Baingan Bharta

After attempting this spicy eggplant and tomato dish several times, I finally found my favorite way to make this recipe at home. Continue reading The Secret to Better Baingan Bharta

jonathantnAugust 11, 2018February 3, 2021Leave a comment
Brunch, Dinner, Entrée, French, Lunch, My Recipe, Snacks and Appetizers, Turkish

Ratatouille Tart with Red Pepper Paste

The visual success of this recipe depends on sourcing vegetables which can be sliced into similar-sizes and arranged into patterns. Roma tomatoes, Asian eggplant, and leeks can be found in diameters which approximate that of most zucchini. Continue reading Ratatouille Tart with Red Pepper Paste

jonathantnJuly 3, 2018July 3, 2018Leave a comment
Dinner, Hors d'oeuvre, Lunch, My Recipe, New American, Snacks and Appetizers, Vegetarian

Cool Cucumber Canapés

Hot meats, burgers and hot dogs from the grill and heavy, carbohydrate-rich side dishes tend to dominate outdoor barbecues in the summer. This fresh vegetable treat can bring some balance to your next barbecue. Continue reading Cool Cucumber Canapés

jonathantnJune 22, 2018August 21, 2018Leave a comment
Dinner, Entrée, Lunch, My Recipe, New American

Chicken Pot Pie with Puff Pastry

Frozen puff pastry and rotisserie chicken make this recipe easy. Continue reading Chicken Pot Pie with Puff Pastry

jonathantnJune 4, 2018June 4, 2018Leave a comment
Borrowed Recipe, Chinese, My Recipe, Soup

Make Quick Noodles for Chinese Ge Da Soup

Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup

jonathantnMarch 22, 2018January 23, 20201 Comment
Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

jonathantnDecember 10, 2017August 21, 20181 Comment

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