Dinner, Entrée, Lunch, My Recipe, New American

Chicken Pot Pie with Puff Pastry

Frozen puff pastry and rotisserie chicken make this recipe easy. Continue reading Chicken Pot Pie with Puff Pastry

jonathantnJune 4, 2018June 4, 2018Leave a comment

Borrowed Recipe, Chinese, My Recipe, Soup

Make Quick Noodles for Chinese Ge Da Soup

Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup

jonathantnMarch 22, 2018January 23, 20201 Comment

Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

jonathantnDecember 10, 2017August 21, 20181 Comment

Dinner, Entrée, Indian, Lunch, My Recipe, Place at the Table, Vegan, Vegetarian

Korma with Parsnips and Cauliflower

I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower

jonathantnDecember 1, 2017December 1, 2017Leave a comment

Dinner, Lunch, My Recipe, Side Dish, Soul Food, Vegan, Vegetarian

Lady Peas in Season

Southerners delight in field peas of all varieties harvested in the summer: black eyed peas, purple hull peas, butter beans, crowder peas, and lady peas. Continue reading Lady Peas in Season

jonathantnAugust 26, 2017August 26, 2017Leave a comment

Borrowed Recipe, Dinner, Lunch, Place at the Table, Salad, Vegan, Vegetarian

Ample Applause for Apple Cider Vinaigrette

I made this apple cider vinaigrette dressing recipe last weekend for an arugula salad with roughly chopped, honey-roasted almonds for dinner guests who loved it. Continue reading Ample Applause for Apple Cider Vinaigrette

jonathantnMarch 28, 2017March 28, 20171 Comment

Breakfast, Brunch, Entrée, Indian, My Recipe

Eggcellent Indian-Spiced Breakfast Hash

The garlic, fresh ginger, crushed red pepper, turmeric, and mustard & coriander seed amazed us with bold flavors in this hash. Continue reading Eggcellent Indian-Spiced Breakfast Hash

jonathantnFebruary 5, 2017February 6, 2017Leave a comment

Borrowed Recipe, Dinner, Entrée, Middle Eastern, My Recipe, Turkish

Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew

Serve the hearty tomato sauce steaming hot over the warm eggplant yogurt purée. The contrast between the hot, meaty acidic sauce and the cooler creamy yogurt purée will delight the palette. Continue reading Ali Nazik: Smoked Eggplant Yogurt Purée and Ground Beef Stew

jonathantnJanuary 9, 2017August 21, 20181 Comment

Breakfast, Brunch, Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Snacks and Appetizers

Galette de Courgette

The galette offers a canvas for baking any number of beautiful savory or sweet pies for every season of the year. Continue reading Galette de Courgette

jonathantnOctober 4, 2016October 5, 2016Leave a comment