The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough
My whole wheat flour sourdough rises more slowly than its white flour sibling. Continue reading Whole Wheat Sourdough
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!