Creole, Dinner, French, Lunch, My Recipe, Salad, Wine

Creole Salad

In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad

jonathantnMay 18, 20191 Comment

Creole, Entrée, Lunch, New American, Restaurant Review

Field Assignment: Lenten Fish Sandwich Tasting

Despite groans and promises of regret from our social networks, friends Nathan and Kim joined me in the bustling hamlet of Horn Lake, Mississippi on a Saturday to conduct a field study on fried fish sandwiches at national and local fast food chain restaurants. Continue reading Field Assignment: Lenten Fish Sandwich Tasting

jonathantnMarch 24, 2019March 25, 20194 Comments

Breakfast, Brunch, Entrée, French, My Recipe, Salad, Wine

Egg Ribbon and Bacon Salad

If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad

jonathantnDecember 10, 2017August 21, 20181 Comment