Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
Tag: New Orleans
Recipe Reconstruction: Collard Green Melt
The Collard Green Melt is a vegetarian interpretation of a Reuben Sandwich. Continue reading Recipe Reconstruction: Collard Green Melt
New Orleans inspired dinner with wine pairings for a cause
The uniquely American cuisine of Creole and Cajun food in Louisiana influenced by French, Spanish, West African, Amerindian, Haitian, German, Italian, British and Irish influences made sense for this year’s dinner. Continue reading New Orleans inspired dinner with wine pairings for a cause
Top Five Posts of 2016 at Place at the Table
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
Making Grandmas Proud at Catherine and Mary’s
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
Pistachio Rabbit Bites
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Vietnamese Meets Creole at MOPHO
If Kung Fu movies aren’t your thing, the fusion of Vietnamese and Creole food at MOPHO will make you smile. Continue reading Vietnamese Meets Creole at MOPHO
La Petite Grocery
Justin Devillier of La Petite Grocery won the James Beard’s Best Chef: South for 2016 Continue reading La Petite Grocery
Susan Spicer’s Bayona
When you hear about destination restaurants, most are headed by men. Bayona, opened by Susan Spicer with business partner Regina Keever more than 25 years ago, is a refreshing exception in the French Quarter of New Orleans. Chef Spicer’s classic New Orleans creations at Bayona and other ventures led to multiple appearances on local and national media and to recognition and awards from the James … Continue reading Susan Spicer’s Bayona
Paradise found at Elizabeth’s Restaurant in the Bywater
You won’t eat better food for the price than you will find at @ChefBryonPeck’s Elizabeth’s Continue reading Paradise found at Elizabeth’s Restaurant in the Bywater
Place at the Table 