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Place at the Table

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Tag: Parmigiano-Reggiano

Brunch, Dinner, Italian, Lunch, My Recipe, Soup, Vegetarian

Cannellini and Potato Soup with Rosemary

A rind of Parmigiano Reggiano adds rich savory flavor to this vegetarian soup. Continue reading Cannellini and Potato Soup with Rosemary

jonathantnMarch 6, 2022March 6, 2022Leave a comment

Dinner, Entrée, Food Memories, Italian, My Recipe, Pasta, Place at the Table, Recipe Reconstruction, Vegetarian

Remembering Pasta Fagioli in the Piedmont

A simple dish of pasta and beans takes me back to the warm hospitality of Italy. Continue reading Remembering Pasta Fagioli in the Piedmont

jonathantnFebruary 6, 2017February 7, 2017Leave a comment

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