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Place at the Table

Exploring the ways that food connects and disconnects us.

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Chinese, Dinner, Entrée, Food Memories, Hors d'oeuvre, Pasta, Salad, Side Dish, Snacks and Appetizers, Wine

Celebrating Chinese New Year with Family and Homemade Dumplings

Northern Chinese families celebrate the new year reunion dinner by making dumplings together. Continue reading Celebrating Chinese New Year with Family and Homemade Dumplings

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jonathantnFebruary 5, 2019February 13, 20191 Comment

Borrowed Recipe, Dessert, Dinner, Italian, Salad, Side Dish, Soup, Vegan, Wine

Wine Snob Dinner: California Dreamin’

The Sherried Onion and Almond Soup with Saffron was a hard act to follow. Continue reading Wine Snob Dinner: California Dreamin’

jonathantnFebruary 18, 2016February 21, 2016Leave a comment

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Trying to apply some of what I learned of Cantonese and Sichuan cookery in 🇨🇳 Hong Kong back home in my kitchen: . 🥢Char Siu (pork 🐖loin marinated and roasted in a 🍯honey, hoisin, dry sherry, soy, and fermented bean curd glaze); . 🥢Tu Dou Si (Spicy and sour julienned 🥔 red potatoes quickly stir fried with dried 🌶red chiles Sichuan peppers and garlic and finished with soy sauce and white rice vinegar); . 🥢Pea Plant 🌱greens poached in Supreme broth (chicken 🐓broth seasoned with onion, garlic, ginger and goji berries). . #hongkong #chinese #china #cantonese #sichuan #charsiu #pork #tudousi #potato #peaplant #supremebroth #goji #instafood #foodporn #placeatthetable #placeatthetabledotnet #foodpornshare #foodforfoodies #eatsagram #sharefood #foodies #gourmand #gastronaut #foodgasm #eatlocal #madeinmemphis #homemade #homecooked

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