Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans
I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two
Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread
Here’s a savory beef stew recipe Paul developed around 2006 that he makes on cool nights. Only the first 30 minutes require active preparation in the kitchen. Continue reading French Beef Stew
I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw
I made an Italian Roast Beef sandwich that rivals Fino’s version — at least until the sandwich returns to the menu. This recipe will feed a large group, but the rich, hearty flavor improves overnight for leftovers the next day. Why share when you can eat this for days!?! Continue reading Italian Roast Beef Sandwiches
I am grateful to my cousin Clare Butler for allowing me to share this loving memory of her mother Mary Alma Parker and her recipe for Strawberry Cake during her time in COVID-19 quarantine. Continue reading Strawberry Cake Remembrance
I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup
Place at the Table 