Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 2021Leave a comment

Borrowed Recipe, Dinner, Entrée, Lunch, My Recipe, New American, Turkish

Chicken Thighs with Aleppo Pepper Sauce

Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce

jonathantnDecember 14, 2020December 16, 20202 Comments

Brunch, Dinner, Entrée, Lunch, My Recipe, Salad, Snacks and Appetizers, Spanish

Orange, Red Onion and Kalamata Olive Salad

This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad

jonathantnJune 29, 2020June 29, 2020Leave a comment

Bread, Brunch, Dinner, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Side Dish, Snacks and Appetizers

Confit of Baba Ganoush with Sourdough Flatbread

You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread

jonathantnMay 7, 2020May 7, 2020Leave a comment

Borrowed Recipe, Dinner, Entrée, French, Lunch, Soup, Wine

French Beef Stew

Here’s a savory beef stew recipe Paul developed around 2006 that he makes on cool nights. Only the first 30 minutes require active preparation in the kitchen. Continue reading French Beef Stew

jonathantnApril 19, 2020Leave a comment

Asian, Dinner, Lunch, My Recipe, Salad, Side Dish, Vegetarian

Cole’s Spicy Slaw

I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw

jonathantnApril 16, 2020April 16, 2020Leave a comment

Borrowed Recipe, Dinner, Entrée, Italian, Lunch, My Recipe, Recipe Reconstruction, Restaurant Review

Italian Roast Beef Sandwiches

I made an Italian Roast Beef sandwich that rivals Fino’s version — at least until the sandwich returns to the menu. This recipe will feed a large group, but the rich, hearty flavor improves overnight for leftovers the next day. Why share when you can eat this for days!?! Continue reading Italian Roast Beef Sandwiches

jonathantnApril 6, 2020April 6, 2020Leave a comment

Borrowed Recipe, Dessert, Dinner, Lunch

Strawberry Cake Remembrance

I am grateful to my cousin Clare Butler for allowing me to share this loving memory of her mother Mary Alma Parker and her recipe for Strawberry Cake during her time in COVID-19 quarantine. Continue reading Strawberry Cake Remembrance

jonathantnMarch 23, 2020Leave a comment

Asian, Chinese, Dinner, Entrée, Japanese, Korean, Lunch, My Recipe, Soup, Vietnamese

Pan-Asian Cut Noodle Soup

I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup

jonathantnMarch 19, 2020March 19, 2020Leave a comment

Breakfast, Brunch, Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Side Dish, Wine

Summer Tomato and Zucchini Galette

Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette

jonathantnJuly 30, 2019November 19, 20191 Comment

Place at the Table

Exploring the ways that food connects and disconnects us.

Tag: Recipe