Make Quick Noodles for Chinese Ge Da Soup
Ge Da Soup makes this Southern cook think of “Chicken and Dumplings” with a Chinese-inspired fresh vegetable twist. Continue reading Make Quick Noodles for Chinese Ge Da Soup
Tag: Soup
Soup Team
Team volunteers come and go on soup saturdays, but the bench seems deep enough each month to cover all the vegetable chopping, cooking and cleaning tasks to get the job done. Continue reading Soup Team
Top Five Recipes of 2016 at Place at the Table
Creating new recipes to share on Place at the Table brought me great joy in 2016. Let me know if you try any of the five most popular recipes of 2016 in the new year: Continue reading Top Five Recipes of 2016 at Place at the Table
Shiitake Beef and Barley Stew
Beef, nutty barley and earthy mushrooms in a hearty broth will warm you on a cold night. Continue reading Shiitake Beef and Barley Stew
Pancetta and Cannellini Soup
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup
Smoked Corn and Crookneck Squash Soup
Smoking the corn in this recipe really adds a whole new depth of flavor. Continue reading Smoked Corn and Crookneck Squash Soup
Hats off to Top Hat Delicatessen
While visiting Wilton Manors for their annual LGBTQ pride celebration with our friends Christy Tweddle and Christy Cain, we stopped for Saturday brunch on June 18 at the Top Hat Delicatessen in Fort Lauderdale, Florida. The sleek, contemporary decor lit with large windows and window-paned garage doors provides an open and bright setting. Our waiter provided timely table service and informed recommendations from the menu … Continue reading Hats off to Top Hat Delicatessen
Vietnamese Meets Creole at MOPHO
If Kung Fu movies aren’t your thing, the fusion of Vietnamese and Creole food at MOPHO will make you smile. Continue reading Vietnamese Meets Creole at MOPHO
Susan Spicer’s Bayona
When you hear about destination restaurants, most are headed by men. Bayona, opened by Susan Spicer with business partner Regina Keever more than 25 years ago, is a refreshing exception in the French Quarter of New Orleans. Chef Spicer’s classic New Orleans creations at Bayona and other ventures led to multiple appearances on local and national media and to recognition and awards from the James … Continue reading Susan Spicer’s Bayona
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