I was too good for Papa John’s
The manager at Papa John’s declared me an “artist.” I preferred to be called an artisan, but she wasn’t intending to pay me a compliment. Continue reading I was too good for Papa John’s
Tag: starter
Loaf Pan Sourdough Bread
Olive oil adds flavor and promotes a moist interior texture and crisp crust in the new recipe. Sesame seeds bring nutty depth and crunch. Continue reading Loaf Pan Sourdough Bread
Sourdough Baking for Beginners
Anyone can bake bread with instant yeast in a bread machine, but I find such countertop conveniences rob all the romance out of fresh baked bread. Continue reading Sourdough Baking for Beginners
50/50 Sourdough
The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough
Sourdough: Pay it forward
Sourdough is made for sharing. Continue reading Sourdough: Pay it forward
Rest in Yeast Hot Pie I (March 9-17, 2016)
Hot Pie I lived a brief life of natural yeasting with organic whole wheat flour, all purpose flour and spring water until his final moments. Continue reading Rest in Yeast Hot Pie I (March 9-17, 2016)
Place at the Table 