Dinner, Entrée, European, Lunch, My Recipe, New American, Soup

Cream of Chicken and Rice Stew

I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew

jonathantnNovember 11, 2020November 13, 2020Leave a comment

Borrowed Recipe, Dinner, Entrée, French, Lunch, Soup, Wine

French Beef Stew

Here’s a savory beef stew recipe Paul developed around 2006 that he makes on cool nights. Only the first 30 minutes require active preparation in the kitchen. Continue reading French Beef Stew

jonathantnApril 19, 2020Leave a comment