Brunch, Dinner, French, Lunch, My Recipe, New American, Salad

Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

Crisp green apple salad with thin slices of Granny Smith apple, honey roasted walnuts, and smoked Bleu cheese over Bibb lettuce with apple cider vinaigrette. Continue reading Green Apple Salad with Honey Roasted Walnuts and Smoked Bleu Cheese

jonathantnDecember 9, 2018December 10, 20183 Comments

Breakfast, Brunch, Entrée, Lunch, Middle Eastern, Persian, Restaurant Review, Salad

Takht-e Tavoos in Tehran-to

Persian rugs, artwork, pillowed booths, and inscriptions written in Farsi adorn the space. Takht-e Tavoos’s brunch menu combines breakfast and lunch specialties and offers fresh salads of small plate mazeh (or meze) served with Barbary flatbread. Continue reading Takht-e Tavoos in Tehran-to

jonathantnJuly 22, 2017July 22, 20172 Comments