Cottage Cheese Spinach Dip
I enjoy the challenge in making flavorful food with these constraints. This cottage cheese spinach dip is one of those enjoyable challenges. Continue reading Cottage Cheese Spinach Dip
Category: Vegetarian
Cannellini Bean Frittata
This quick frittata makes a great meal for breakfast, lunch or dinner for one. Add a fresh green salad to make it dinner for two. Continue reading Cannellini Bean Frittata
Cannellini and Potato Soup with Rosemary
A rind of Parmigiano Reggiano adds rich savory flavor to this vegetarian soup. Continue reading Cannellini and Potato Soup with Rosemary
Cherry Almond Granola
This adaptation include tart, dried cherries and crunchy slivered almonds. Enjoy with milk or a tangy Greek yogurt. Continue reading Cherry Almond Granola
Cole’s Spicy Slaw
I do not know how Cole Slaw came to be named, but I hereby offer Cole’s Spicy Slaw recipe on the fly. Continue reading Cole’s Spicy Slaw
Fluffy Riced Potatoes
The size of cut potatoes is key to boiling and then gently simmering them without overcooking. Continue reading Fluffy Riced Potatoes
Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
Learning to Make Lamian – Chinese Pulled Noodles
During my visit to Hong Kong, my brother’s future mother-in-law taught us to make lamian or pulled noodles along with a few accompanying dishes. Continue reading Learning to Make Lamian – Chinese Pulled Noodles
Mushroom Galette
Mushrooms take well to several cheeses: Bleu, Brie, Swiss, goat cheese. Continue reading Mushroom Galette
Don’t throw away those Shiitake Stems
Most recipes call for removal of the stems from shiitakes because of their tough and chewy texture, but save the stems to make a mushroom broth. Continue reading Don’t throw away those Shiitake Stems
Place at the Table 