Sprinkle Kosher salt on your tomato to really bring out the flavor in your BLT. Continue reading Ultimate BLT
The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough
Sourdough is made for sharing. Continue reading Sourdough: Pay it forward
My whole wheat flour sourdough rises more slowly than its white flour sibling. Continue reading Whole Wheat Sourdough
My sourdough doubled in size within 3 hours – instead of 8-12 hours. Continue reading Sourdough Success!
You won’t find sourdough biscotti at your local Starbucks. Continue reading Sourdough Biscotti?