Some of the best recipe inspirations come from leftovers in the fridge. I made more farro than I needed for a Mediterranean salad earlier in the week. Farro’s whole-grain, nutty flavor works well in warm side dishes and cool salads. If you’ve never tried farro, think of it as a fatter version of brown rice with a more tender interior. I thought of using my … Continue reading Spinach, Farro and Feta Scramble
Since our last visit, @TartMemphis implemented changes in staff, began offering table service, and brought in new plates. They’ve got the basics down so that their fresh baked goods and French-inspired creations really shine. Continue reading Tart hits stride with welcomed changes
I woke up a few minutes before the Cooper-Young Farmer’s Market opened on Satuday with a determination to buy heirloom tomatoes and corn on the cob to make a tomato sandwich with a smoked corn aioli for breakfast. An episode I watched on PBS’s A Chef’s Life introduced me to the idea. I succeeded in finding tomatoes but no corn on the cob at the market. … Continue reading Tomato Sandwiches with Smoked Corn Aioli
In the early morning hours of Sunday, June 12, 49 people were murdered, 53 people were injured and many more lives devastated by a lone gunman at Pulse Nightclub and Ultra Lounge in Orlando, Florida. The perpetrator of this most recent mass shooting targeted LGBT people. Months ago, we planned a trip to Fort Lauderdale, Florida to spend a weekend with our best friends Christy … Continue reading Gifts of Food and Love for Pulse
You won’t eat better food for the price than you will find at @ChefBryonPeck’s Elizabeth’s Continue reading Paradise found at Elizabeth’s Restaurant in the Bywater
With half dozen fresh eggs in the fridge from and friend and neighbor, I was itching to create something new this morning with Tunisian Harissa. Serves 2. Continue reading Harissa Hash with Poached Eggs
This vegetarian frittata brings many Italian flavors together for a savory delight. Continue reading Veggie Sausage Pizza Frittata
This idea was missing too long from my breakfast life. Poached eggs over baby spinach sautéed in onion, garlic, and Greek seasonings with feta. I happened to have all the right ingredients and wanted to try something new in the kitchen. Missing too long from my breakfast life. Poached eggs over baby spinach sautéed in onion, garlic, and Greek seasonings with feta. My own creation: … Continue reading Greek Spinach with Poached Eggs
Place at the Table 