Brunch, Dinner, Entrée, French, Lunch, My Recipe, Salad

Poached Egg Salad with Asparagus, Bacon and Arugula

RUNNY YOLK WARNING: If soft egg yolk makes you queasy, STOP READING NOW! View this post on Instagram #poachedegg #salad with #arugula, #asparagus and crispy #bacon on toasted #sourdough #bread. Recipe on profile link. #yolkporn #yolk #yolkporn🍳 A post shared by Jonathan Cole (@placeatthetabledotnet) on Jun 27, 2016 at 6:06pm PDT This recipe combines ingredients from an ABE Sandwich (asparagus, bacon and egg sandwich) and … Continue reading Poached Egg Salad with Asparagus, Bacon and Arugula

jonathantnJune 28, 2016June 28, 2016Leave a comment

Dinner, Entrée, Hors d'oeuvre, Lunch, My Recipe, Vegetarian

Roasted Vegetable Terrine

Eggplant, zucchini and red bell pepper appear as a flavorful and colorful trio in many dishes, ratatouille especially. I used these hearty vegetables with fresh basil to create a roasted vegetable terrine a few weekends ago. If you’re looking for a fun vegetable dish to cut back on your consumption of meat, this dish requires some planning ahead and isn’t hard to construct. After brushing with a … Continue reading Roasted Vegetable Terrine

jonathantnMay 16, 2016May 24, 2016Leave a comment

Bread, Dinner, Entrée, Lunch, My Recipe

Ultimate BLT

Sprinkle Kosher salt on your tomato to really bring out the flavor in your BLT. Continue reading Ultimate BLT

jonathantnMay 15, 2016May 15, 2016Leave a comment

Course, Dinner, Entrée, French, Meal, My Recipe, Side Dish, Tunisian

Smoked Brisket with Harissa

Stovetop smoked brisket with Tunisian spice. Continue reading Smoked Brisket with Harissa

jonathantnApril 29, 2016April 30, 2016Leave a comment

Bread, My Recipe

50/50 Sourdough

The soft, spongy nature of the bread from the white flour balanced an earthy quality imparted to it by the whole grain. Continue reading 50/50 Sourdough

jonathantnApril 4, 2016April 4, 2016Leave a comment