Egg Ribbon and Bacon Salad
If you crave bacon and eggs but struggle to find ways to add healthy vegetables to your breakfast, add this recipe to your repertoire . Continue reading Egg Ribbon and Bacon Salad
Tag: bacon
Salade Lyonnaise ou Niçoise?
My recipe mashup starts with standard ingredients for a Lyonnaise salad and with haricots verts and red potatoes added from a Niçoise salad Continue reading Salade Lyonnaise ou Niçoise?
Raised English Meatpie
Next time I bake a raised meatpie, I will account for fat content in the meat filling, set my pastry as soon as it’s kneaded, and start baking earlier. Continue reading Raised English Meatpie
Lady Peas in Season
Southerners delight in field peas of all varieties harvested in the summer: black eyed peas, purple hull peas, butter beans, crowder peas, and lady peas. Continue reading Lady Peas in Season
Give Thanks to the Lard!
Up until a about 100 years century ago, lard was a popular source of fat for cooking and baking all over the world. In the last decade, trend-setting American chefs began using lard in their recipes (fat rendered from pigs). What changed? Continue reading Give Thanks to the Lard!
Poached Egg Salad with Asparagus, Bacon and Arugula
RUNNY YOLK WARNING: If soft egg yolk makes you queasy, STOP READING NOW! View this post on Instagram #poachedegg #salad with #arugula, #asparagus and crispy #bacon on toasted #sourdough #bread. Recipe on profile link. #yolkporn #yolk #yolkporn🍳 A post shared by Jonathan Cole (@placeatthetabledotnet) on Jun 27, 2016 at 6:06pm PDT This recipe combines ingredients from an ABE Sandwich (asparagus, bacon and egg sandwich) and … Continue reading Poached Egg Salad with Asparagus, Bacon and Arugula
Ultimate BLT
Sprinkle Kosher salt on your tomato to really bring out the flavor in your BLT. Continue reading Ultimate BLT
Place at the Table 