Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
Advertisements
Tag: bell pepper
Beef Chili with Poblano Peppers
I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers
Ratatouille Tart with Red Pepper Paste
The visual success of this recipe depends on sourcing vegetables which can be sliced into similar-sizes and arranged into patterns. Roma tomatoes, Asian eggplant, and leeks can be found in diameters which approximate that of most zucchini. Continue reading Ratatouille Tart with Red Pepper Paste
Korma with Parsnips and Cauliflower
I’ve experimented with many korma dishes and felt an urge to play with some new ingredients last night for the first time: cauliflower and parsnips. Continue reading Korma with Parsnips and Cauliflower
Easy Egg Muffins with Roasted Veggies
I read several recipes for egg muffins before settling on my own creation to include roasted red bell pepper and zucchini, scallions and sharp cheddar cheese. Continue reading Easy Egg Muffins with Roasted Veggies
Chicken and Vegetable Korma
Cooking dark chicken meat on the bone adds meaty flavor to the sauce and the higher fat content in thighs and drumsticks is perfect for absorbing fragrant Indian spices. Continue reading Chicken and Vegetable Korma
Eggcellent Indian-Spiced Breakfast Hash
The garlic, fresh ginger, crushed red pepper, turmeric, and mustard & coriander seed amazed us with bold flavors in this hash. Continue reading Eggcellent Indian-Spiced Breakfast Hash
Ratatouille Casserole
Coriander really brings out the sweetness of the tomatoes. Continue reading Ratatouille Casserole
African Peanut Soup
I think my mother introduced me to the African Peanut Soup at the Brushmark Restaurant at the Memphis Brooks Museum of Art. Since my first exposure to peanut soup, I’ve tried many variations which include yams or sweet potatoes. The soup shares a history with the slave trade here in North America making it a notable contribution of African American cuisine. While I enjoy versions … Continue reading African Peanut Soup
