Cuban, Entrée, Mexican, My Recipe, Side Dish

Smoked Chicken Tacos

Smoked chicken tacos with salsa verde, radish, sour cream, cilantro, and fresh lime on whole wheat flour tortillas served with Cuban black beans and crispy chicken skins. Continue reading Smoked Chicken Tacos

jonathantnFebruary 23, 2021February 23, 2021Leave a comment

Borrowed Recipe, Dinner, Entrée, Lunch, My Recipe, New American, Turkish

Chicken Thighs with Aleppo Pepper Sauce

Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce

jonathantnDecember 14, 2020December 16, 20202 Comments

Dinner, Entrée, European, Lunch, My Recipe, New American, Soup

Cream of Chicken and Rice Stew

I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew

jonathantnNovember 11, 2020November 13, 2020Leave a comment

Dinner, Lunch, My Recipe, Soup

Chicken and Rice Soup

Fresh chicken breasts or a roasted rotisserie chicken make this soup versatile and easy. Continue reading Chicken and Rice Soup

jonathantnSeptember 24, 2019September 25, 20191 Comment

Asian, Carribean, Chinese, Dinner, Entrée, Indian, Lunch, My Recipe, Turkish

Least Woke Curried Chicken and Rice

I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice

jonathantnJuly 14, 2019July 15, 2019Leave a comment

Chinese, Dinner, Lunch, My Recipe, New American, Soul Food, Soup

Chinese Chicken and Dumplings

I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings

jonathantnJanuary 15, 2019January 19, 2019Leave a comment

Dinner, Entrée, Lunch, Mexican, My Recipe, Soup

Green Chili with Chicken

Roasted and skinned poblano peppers impart smokiness and loosely chopped tomatillos provide verdant color and tang to the chili. Continue reading Green Chili with Chicken

jonathantnOctober 8, 2018October 8, 2018Leave a comment

Dinner, Entrée, French, Lunch, My Recipe

Braised Chicken Thighs in Mushroom Cream Sauce

The mushrooms add plenty of rich braising fluid for the chicken as they cook. Heavy cream and Dijon mustard add another depth of flavor. Continue reading Braised Chicken Thighs in Mushroom Cream Sauce

jonathantnAugust 19, 2018Leave a comment

Borrowed Recipe, Dessert, Dinner, Entrée, French, Hors d'oeuvre, Pasta, Recipe Review, Soup, Wine

Bastille Day Dinner Celebration

To set the mood for our Bastille Day dinner we decorated our home with bleu-blanc-rouge flags and relied on Elizabeth David’s French Provincial Cooking for recipe inspiration. Continue reading Bastille Day Dinner Celebration

jonathantnJuly 15, 2018July 22, 20181 Comment