Chicken and Rice Soup

Fresh chicken breasts or a roasted rotisserie chicken make this soup versatile and easy. Continue reading Chicken and Rice Soup

jonathantnSeptember 24, 2019September 25, 20191 Comment

Asian, Carribean, Chinese, Dinner, Entrée, Indian, Lunch, My Recipe, Turkish

Least Woke Curried Chicken and Rice

I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice

jonathantnJuly 14, 2019July 15, 2019Leave a comment

Chinese, Dinner, Lunch, My Recipe, New American, Soul Food, Soup

Chinese Chicken and Dumplings

I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings

jonathantnJanuary 15, 2019January 19, 2019Leave a comment

Dinner, Entrée, Lunch, Mexican, My Recipe, Soup

Green Chili with Chicken

Roasted and skinned poblano peppers impart smokiness and loosely chopped tomatillos provide verdant color and tang to the chili. Continue reading Green Chili with Chicken

jonathantnOctober 8, 2018October 8, 2018Leave a comment

Dinner, Entrée, French, Lunch, My Recipe

Braised Chicken Thighs in Mushroom Cream Sauce

The mushrooms add plenty of rich braising fluid for the chicken as they cook. Heavy cream and Dijon mustard add another depth of flavor. Continue reading Braised Chicken Thighs in Mushroom Cream Sauce

jonathantnAugust 19, 2018Leave a comment

Borrowed Recipe, Dessert, Dinner, Entrée, French, Hors d'oeuvre, Pasta, Recipe Review, Soup, Wine

Bastille Day Dinner Celebration

To set the mood for our Bastille Day dinner we decorated our home with bleu-blanc-rouge flags and relied on Elizabeth David’s French Provincial Cooking for recipe inspiration. Continue reading Bastille Day Dinner Celebration

jonathantnJuly 15, 2018July 22, 20181 Comment

Bread, Breakfast, Brunch, Dinner, Entrée, European, Food Memories, Italian, Lunch, Middle Eastern, My Recipe, Place at the Table, Recipe, Turkish

Best 5 Blog Recipes of 2017

Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017

jonathantnDecember 27, 2017Leave a comment

Borrowed Recipe, Dinner, English, Entrée, Lunch, Recipe Review

Raised English Meatpie

Next time I bake a raised meatpie, I will account for fat content in the meat filling, set my pastry as soon as it’s kneaded, and start baking earlier. Continue reading Raised English Meatpie

jonathantnSeptember 4, 2017September 4, 2017Leave a comment

Dinner, Entrée, Indian, Lunch, My Recipe

Chicken and Vegetable Korma

Cooking dark chicken meat on the bone adds meaty flavor to the sauce and the higher fat content in thighs and drumsticks is perfect for absorbing fragrant Indian spices. Continue reading Chicken and Vegetable Korma

jonathantnJuly 8, 20173 Comments

Asian, Creole, Dinner, Entrée, Food Memories, French, Greek, Italian, Lunch, Place at the Table, Recipe Reconstruction, Restaurant Review, Vietnamese

Chicken Newport from On Teur

The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur

jonathantnJune 12, 2017July 3, 20174 Comments

Place at the Table

Exploring the ways that food connects and disconnects us.

Tag: chicken