Best 5 Blog Recipes of 2017
Readers decided the top five Place at the Table recipes for 2017 Continue reading Best 5 Blog Recipes of 2017
Tag: chicken
Raised English Meatpie
Next time I bake a raised meatpie, I will account for fat content in the meat filling, set my pastry as soon as it’s kneaded, and start baking earlier. Continue reading Raised English Meatpie
Chicken and Vegetable Korma
Cooking dark chicken meat on the bone adds meaty flavor to the sauce and the higher fat content in thighs and drumsticks is perfect for absorbing fragrant Indian spices. Continue reading Chicken and Vegetable Korma
Chicken Newport from On Teur
The Greek spices, sautéed mushrooms in a lemon and white wine sauce, and the feta, parmesan and mozzarella cheeses in Chicken Newport create a rich, savory dish. Continue reading Chicken Newport from On Teur
Braised Chicken Thighs with Lemon Verbena
I began seeing fresh lemon verbena at the Cooper Young Community Farmer’s Market several weeks ago. This powerfully fragrant herb accents some of my favorite hand soaps, I thought at the market, but I couldn’t figure out what to do with the herb in the kitchen. Intimidated, I put off experimentation until my friend David Siefker offered me some of this pungent herb from his … Continue reading Braised Chicken Thighs with Lemon Verbena
Give Thanks to the Lard!
Up until a about 100 years century ago, lard was a popular source of fat for cooking and baking all over the world. In the last decade, trend-setting American chefs began using lard in their recipes (fat rendered from pigs). What changed? Continue reading Give Thanks to the Lard!
Top Five Posts of 2016 at Place at the Table
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
Rolf and Daughters
Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters
Pancetta and Cannellini Soup
Cooler nights mean warm soup in the Fall. Continue reading Pancetta and Cannellini Soup
Hot Chicken: A Tale of Two Cities
Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. Continue reading Hot Chicken: A Tale of Two Cities
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