Mousse au chocolat et à l’orange
This chocolate mousse will dazzle your dinner guests with a hint of orange imparted from Grand Marnier and orange zest. Continue reading Mousse au chocolat et à l’orange
This chocolate mousse will dazzle your dinner guests with a hint of orange imparted from Grand Marnier and orange zest. Continue reading Mousse au chocolat et à l’orange
I am grateful to my cousin Clare Butler for allowing me to share this loving memory of her mother Mary Alma Parker and her recipe for Strawberry Cake during her time in COVID-19 quarantine. Continue reading Strawberry Cake Remembrance
My first attempt at white chocolate bark proved tasty with beautiful red, green and gold colors, so I am sharing the recipe. Continue reading Greet the Holidays with Red, Green and Gold Chocolate Bark
Rosemary and black and white pepper add bold flavor to this new savory cherry galette recipe Continue reading Savory Cherry Galette
Named a semi-finalist for Best Chef South by the James Beard Foundation in 2011 for his achievements in Santa Rosa Beach, Florida, at Fish Out of Water, Philip Krajeck left the beach resort to open his own place in Nashville. Krajeck founded Rolf and Daughters in late 2012 within the Boiler Building of the old Werthan Bag Company factory in the Germantown neighborhood of The … Continue reading Rolf and Daughters
The Tagliatelle with slow cooked rabbit and a porcini mushroom ragu drew my attention immediately. Continue reading Domenica