Brunch, Dinner, Italian, Lunch, My Recipe, Soup, Vegetarian

Cannellini and Potato Soup with Rosemary

A rind of Parmigiano Reggiano adds rich savory flavor to this vegetarian soup. Continue reading Cannellini and Potato Soup with Rosemary

jonathantnMarch 6, 2022March 6, 2022Leave a comment

Breakfast, Brunch, Dinner, Entrée, Lunch, My Recipe, New American

Cornbread Pudding with Ground Pork and Black Beans

Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans

jonathantnSeptember 19, 2021September 20, 2021Leave a comment

Dinner, Entrée, Lunch, My Recipe, New American

Dill Pickle Pizza for Two

I recently revisited this recipe with a new dough and the same ingredients for a 12” pizza for two people. Continue reading Dill Pickle Pizza for Two

jonathantnApril 11, 2021April 12, 2021Leave a comment

Borrowed Recipe, Dinner, Entrée, Lunch, My Recipe, New American, Turkish

Chicken Thighs with Aleppo Pepper Sauce

Whole chicken thighs braised in dry white wine, chicken stock, onions, garlic, oregano and Aleppo pepper made a rich and zesty sauce. Continue reading Chicken Thighs with Aleppo Pepper Sauce

jonathantnDecember 14, 2020December 16, 20202 Comments

Dinner, Entrée, European, Lunch, My Recipe, New American, Soup

Cream of Chicken and Rice Stew

I love how the green celery, orange carrots, and red bell pepper pop against a background of white rice. Continue reading Cream of Chicken and Rice Stew

jonathantnNovember 11, 2020November 13, 2020Leave a comment

Bread, Brunch, Dinner, Hors d'oeuvre, Lunch, Middle Eastern, My Recipe, Side Dish, Snacks and Appetizers

Confit of Baba Ganoush with Sourdough Flatbread

You can buy baba ganoush and a variety of flatbreads at most supermarkets, but this recipe will make you want to forget this easier option. Continue reading Confit of Baba Ganoush with Sourdough Flatbread

jonathantnMay 7, 2020May 7, 2020Leave a comment

Borrowed Recipe, Dinner, Entrée, Italian, Lunch, My Recipe, Recipe Reconstruction, Restaurant Review

Italian Roast Beef Sandwiches

I made an Italian Roast Beef sandwich that rivals Fino’s version — at least until the sandwich returns to the menu. This recipe will feed a large group, but the rich, hearty flavor improves overnight for leftovers the next day. Why share when you can eat this for days!?! Continue reading Italian Roast Beef Sandwiches

jonathantnApril 6, 2020April 6, 2020Leave a comment

Asian, Chinese, Dinner, Entrée, Japanese, Korean, Lunch, My Recipe, Soup, Vietnamese

Pan-Asian Cut Noodle Soup

I made a Venn diagram of East Asian soups throwing together ideas from Korean cut noodles, Japanese ramen toppings and Vietnamese pho. Continue reading Pan-Asian Cut Noodle Soup

jonathantnMarch 19, 2020March 19, 2020Leave a comment

Asian, Borrowed Recipe, Chinese, Course, Dinner, Entrée, Hors d'oeuvre, Lunch, Snacks and Appetizers, Wine

Trey and Vivian’s Shrimp Stir Fry

My family in Hong Kong showed us a simple shrimp stir fry in our new wok. Continue reading Trey and Vivian’s Shrimp Stir Fry

jonathantnJanuary 2, 2020April 25, 2021Leave a comment

Breakfast, Brunch, Dinner, Entrée, French, Hors d'oeuvre, Lunch, My Recipe, Side Dish, Wine

Summer Tomato and Zucchini Galette

Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette

jonathantnJuly 30, 2019November 19, 20191 Comment