Summer Tomato and Zucchini Galette
Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette
Tag: garlic
Least Woke Curried Chicken and Rice
I called this the least woke curried chicken and rice recipe, because I probably stole ideas from sources I’ve not bothered to trace. Continue reading Least Woke Curried Chicken and Rice
Chinese Lump Noodles in Mushroom Broth
The scissor motion of the chopsticks in the flour, salt and water makes small lumps or ropes of dumplings. Add just enough water absorb all loose flour. Continue reading Chinese Lump Noodles in Mushroom Broth
Creole Salad
In this spicy salad, acidic marinade tames and softens the shallot and celery, olives provide a meaty flavor and texture, cucumbers add fresh crunch, and feta brings a creamy tang. Continue reading Creole Salad
Farfalle with Sweet Peas and Creamy Mushroom Sauce
Sweet green peas, sautéed mushrooms, and heavy cream make this springy, earthy, and rich pasta dish come alive. Continue reading Farfalle with Sweet Peas and Creamy Mushroom Sauce
Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
The grilled sandwiches provide a crunchy contrast to the creamy soup with buttered multi-grain toast and crisp green apple enriched with soft warm Brie and honey Dijon mustard. Continue reading Cream of Cauliflower and Spinach Soup with Grilled Granny Smith Apple Melt Sandwiches
Beef Chili with Poblano Peppers
I used to make chili with sweet green bell peppers but now prefer the medium heat of poblanos. If you have time, roast them over a grill or gas flame to add smoky flavor. Continue reading Beef Chili with Poblano Peppers
Carnitas with Poblano and Orange Salsa
The amazing and inviting aroma of pork, cumin, and garlic in your home will greet your guests at the front door. Continue reading Carnitas with Poblano and Orange Salsa
Chinese Chicken and Dumplings
I enjoy a warm bowl of North American chicken and dumplings as winter time comfort food, but most versions tend to be bland. I added common Chinese spices to add depth: garlic, ginger, star anise, whole cloves, and a touch of soy sauce. Continue reading Chinese Chicken and Dumplings
Spicy Shrimp and Coconut Rice
The shrimp and peppers packed a punch, so I served them over a buttery, slightly sweetened coconut rice finished with fresh cilantro, sliced scallions and the acidic juice of a lime wedge to balance all of the flavors. Continue reading Spicy Shrimp and Coconut Rice
