The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
Laissez les bons temps rouler pour l’égalité! Continue reading Register to compete for best gumbo today
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
The “Sweet Spicy Love” sauce on my hot fried chicken tasted hot, sweet and tangy. Continue reading Hot Fried Chicken Binging
Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. Continue reading Hot Chicken: A Tale of Two Cities
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Since our last visit, @TartMemphis implemented changes in staff, began offering table service, and brought in new plates. They’ve got the basics down so that their fresh baked goods and French-inspired creations really shine. Continue reading Tart hits stride with welcomed changes
Try the Japchae, Manduguk or a bowl of good ramen at The Crazy Noodle. Continue reading Krazy Good Korean Food at The Crazy Noodle
The interior of @CasablancaMem is richly decorated with autumn orange walls above warm natural wood chair rails and large open windows with swooping drapes. The exterior includes two expansive decks for outdoor eating. The gracious hospitality of Mr. Shtaya and his staff really add to the overall ambience. Continue reading Casablanca Restaurant
The Debris Po’boy isn’t on the menu. don’t panic. You’ll find it on the specials menu beside the cash register. Continue reading Elwood Shack’s Debris Po’boy Sandwich
