I am delighted to assist Friends For Life in recruiting Memphis area restaurants to participate in Dining Out for Life® on April 27, 2017. Continue reading Place at the Table Recruiting for Dining Out for Life
We all need a place at the table where we feel welcome and at home. We need more hospitality and bread breaking in this world if we hope to heal our community and world. Good food and drink won’t solve the problems and divisions, but the hospitality that comes with them opens doors. Continue reading Top Five Posts of 2016 at Place at the Table
The golden raisins in the salad enhance the City House version from several weeks ago by complementing the radicchio’s bitter flavors and the cool, creamy heat of the Alabama White Sauce. Continue reading Orange Roughy and Radicchio Salad with Alabama White Sauce
Laissez les bons temps rouler pour l’égalité! Continue reading Register to compete for best gumbo today
After a few visits to Catherine and Mary’s, it’s clear that the A|M empire hasn’t over-extended itself. Continue reading Making Grandmas Proud at Catherine and Mary’s
The “Sweet Spicy Love” sauce on my hot fried chicken tasted hot, sweet and tangy. Continue reading Hot Fried Chicken Binging
Memphis and Nashville can both lay claim to decades-long legacies of hot chicken, but differences appear evident in the business expansion of hot chicken from the two cities. Continue reading Hot Chicken: A Tale of Two Cities
An Italian recipe for crispy, golden pistachio rabbit bites. Continue reading Pistachio Rabbit Bites
Since our last visit, @TartMemphis implemented changes in staff, began offering table service, and brought in new plates. They’ve got the basics down so that their fresh baked goods and French-inspired creations really shine. Continue reading Tart hits stride with welcomed changes
Try the Japchae, Manduguk or a bowl of good ramen at The Crazy Noodle. Continue reading Krazy Good Korean Food at The Crazy Noodle
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