
Strawberry Rosewater Smoothie with Pistachios
A little splash of rose water goes a long way in this strawberry smoothie. Continue reading Strawberry Rosewater Smoothie with Pistachios
A little splash of rose water goes a long way in this strawberry smoothie. Continue reading Strawberry Rosewater Smoothie with Pistachios
This Spanish salad of orange, red onion, and Kalamata olives is a sweet and savory treat. Continue reading Orange, Red Onion and Kalamata Olive Salad
My first attempt at white chocolate bark proved tasty with beautiful red, green and gold colors, so I am sharing the recipe. Continue reading Greet the Holidays with Red, Green and Gold Chocolate Bark
Torta Mortadella with mascarpone and ricotta icing spiced with marinated green olives, fresh parsley, and jalapeño pepper dusted with ground sweet chili pistachios. Continue reading Torta Mortadella
I’ve been reading the lyrical writing of Elizabeth David’s French Provincial Cooking this week. Published in 1960, the book describes David’s experience of food in the provinces of France away from the bright lights and big kitchens of Paris. English by birth, David fell in love with the cookery of the countryside in her formative years. She describes the post-World War II French food scene … Continue reading Pâté de Campagne