
Carnitas with Poblano and Orange Salsa
The amazing and inviting aroma of pork, cumin, and garlic in your home will greet your guests at the front door. Continue reading Carnitas with Poblano and Orange Salsa
The amazing and inviting aroma of pork, cumin, and garlic in your home will greet your guests at the front door. Continue reading Carnitas with Poblano and Orange Salsa
Roasted and skinned poblano peppers impart smokiness and loosely chopped tomatillos provide verdant color and tang to the chili. Continue reading Green Chili with Chicken
Fresh Ancho Chiles from the Cooper Young Community Farmers Market, dried Arbol peppers, onions and garlic combined with some fresh summer tomatoes and ground chuck from the grocery for a tasty dinner. Continue reading No Bun Burgers with Ancho Chili Sauce
Hot meats, burgers and hot dogs from the grill and heavy, carbohydrate-rich side dishes tend to dominate outdoor barbecues in the summer. This fresh vegetable treat can bring some balance to your next barbecue. Continue reading Cool Cucumber Canapés