Mandarin and Oil-Cured Olive Salad
This Mandarin orange and oil-cured black olive salad takes inspiration from a Spanish cuisine. Continue reading Mandarin and Oil-Cured Olive Salad
Category: Breakfast
Cannellini Bean Frittata
This quick frittata makes a great meal for breakfast, lunch or dinner for one. Add a fresh green salad to make it dinner for two. Continue reading Cannellini Bean Frittata
Beet, Feta, and Walnut Tart
This easy recipe makes a low-fat crispy phyllo crust topped with thinly sliced beets, fresh crumbled feta, thyme and walnuts. Continue reading Beet, Feta, and Walnut Tart
Cornbread Pudding with Ground Pork and Black Beans
Repurpose leftover cornbread for a savory breakfast or brunch pudding perfect for a Saturday or Sunday morning when you have extra time. Continue reading Cornbread Pudding with Ground Pork and Black Beans
Cherry Almond Granola
This adaptation include tart, dried cherries and crunchy slivered almonds. Enjoy with milk or a tangy Greek yogurt. Continue reading Cherry Almond Granola
Strawberry Rosewater Smoothie with Pistachios
A little splash of rose water goes a long way in this strawberry smoothie. Continue reading Strawberry Rosewater Smoothie with Pistachios
One Gallon of Mayonnaise
Inferior condiments like ketchup and ranch dressing lined the edges of the field of view or disappeared into the deep recesses of the fridge while the Duke’s jar asserted its dominance at the center. It was only a 32-ounce jar, but it formed a culinary axis mundi connecting her with the divine. Continue reading One Gallon of Mayonnaise
Microwaved Egg Scramble
Tasty scrambled eggs cannot be achieved by cooking them in the microwave for full minute or two. Progressively shorter cooking time intervals and stirring the eggs between those intervals ensures a moist, fluffy texture for scrambled eggs. Continue reading Microwaved Egg Scramble
Summer Tomato and Zucchini Galette
Treat yourself to the summer harvest of tomatoes and zucchini ripened in the heat of late July in a baked French galette. Continue reading Summer Tomato and Zucchini Galette
Japanese Omelette Sandwiches
The crunchy toast encases soft bread and layered sweet and savory egg with sharp Dijon and creamy Kewpie: texture and taste perfection. Continue reading Japanese Omelette Sandwiches
Place at the Table 